You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 3 cups water
  • 2 cups chicken boullion cubes
  • 1 cup shredded leftover Slow-Cooker Spice-Rubbed Pork
  • 5 large leaves kale, chopped
  • 4 ounces lo mein noodles


  1. Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.

Videos You Might Also Like

The recipe was originally published as Pork and Kale Noodle Bowl on

Didn't find what you were looking for? Try another search: