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  • 2 ounces thinly sliced turkey
  • 1 ounce provolone or fontina cheese
  • 2 slices Rosy Swirl Bread (see recipe)


  1. Place turkey and cheese on one slice of Rosy Swirl Bread. Top with remaining slice of bread. Grill in panini maker or pan until crispy and browned.

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The recipe was originally published as Ultimate Grilled Turkey and Cheese Sandwich on

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