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Roasted Red Pepper Hummus Pizza

Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.

  • Yield 4 servings

Tabbouleh with Green Beans and Feta

Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.

  • Yield 6 servings
  • Time to make 45

Tomato Lentil Chili

Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.

  • Yield 6 servings

Heirloom Beans

Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.

  • Yield 8 servings

Wheat Berries with Pesto

A chewy, refreshing salad that's super using jarred pesto.

  • Yield 6 servings

Spring Fruit Compote

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.

  • Yield 8 servings
  • Time to make 5

East-West Black-Eyed Peas

Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.

  • Yield 8 servings
  • Time to make 20

Spicy Udon Noodles with Shrimp

Shrimp, ginger, orange and herbs—luxurious spa cuisine.

  • Yield 4 servings
  • Time to make 12


Classic chickpea spread is a perennial crowd-pleaser.

  • Yield 10 servings
  • Time to make 5

Chunky Black Bean Soup

A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.

  • Yield 6 servings
  • Time to make 25