We like kale in this soup because it’s hearty and chewy and stands up to the firm textured wild rice, but and kind of greens will do.
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.
Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.
Mushrooms, peas and beef combine in this yummy fried rice.
When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk
A delicious Ragu rice dish filled with vegetables varying from sweet potatoes to fresh zucchini and topped with a homemade cilantro pesto.