Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad.
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.
Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce.
Brioche lends a hand to this simple stuffing that will pair well with just about any bird.
Kids love pizza, so they'll flip for these pizza-inspired stuffed potatoes.
Reminiscent of everyone's favorite artichoke dip, these potatoes are rich and creamy.
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Baked beans get a tropical kick with sweet pineapple and zesty cilantro.
Unique heirloom tomatoes are really set up to shine in this simple dish.